Tea Fusion, founded in Canada by Bluebble Food Management Ltd., combines advanced Asian tea extraction technology with local beverage culture to redefine how tea is made.
Bluebble operates successful local brands such as Fufu Souffle Pancake Café and SWEET7 Fruit Tea, and its supply chain holds relevant certifications recognized by CFIA (Canadian Food Inspection Agency) to ensure food safety and quality for the North American market.
We discovered that many cafés, restaurants, and dessert shops want to offer tea-based drinks but face high costs and complicated preparation—buying tea leaves, sugar, and fruit jam, and training staff.
Tea Fusion was created to solve that problem:
By combining tea leaves, sugar, and fruit base through low-temperature cold brewing and syrup concentration,
One Bottle = Tea + Sugar + Fruit Base
Cold brewing technology preserves natural tea flavors and nutrients
Tea + Sugar + Fruit Base, simplified operation, reduced inventory
30-second preparation, consistent taste every time, no training needed
Dairy-Free / Gluten-Free / Vegan compatible with various dietary needs
Better Tea. Better Taste. Better Business.
Better Tea. Better Taste. Better Business.
The manufacturing partner of Tea Fusion supplies tea and tea-based ingredients to world-renowned companies such as Unilever and Lipton, featuring advanced tea extraction and processing technology that meets FSSC 22000 international food safety standards.
Tea Fusion is committed to natural, safe, and sustainable production. We use Rainforest Alliance certified tea leaves.
We believe every bottle of Tea Fusion syrup represents a perfect fusion of tradition and technology.