Core Technology
Tea Fusion uses advanced low-temperature extraction (30–80°C) and intelligent syrup concentration to preserve the full aroma and natural polyphenols of tea leaves.
Key Technical Highlights
100% Real Tea Extraction
Naturally inspired flavor
Cold extraction technology preserves the original flavor and nutrients of tea leaves.
High-temperature Concentration
Made with natural cane sugar
Premium natural cane sugar with advanced concentration technology for enhanced taste.
High Concentration, Easy Dilution
Consistent Quality
Highly concentrated formula for easy ratio control and stable taste in every cup.
Beverage Concentrate and Syrup Production Process
1
Raw Material Receipt
Premium tea and natural ingredients
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2
Blending & Concentration
Low-temp extraction & high-temp concentration
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3
Sterilization
Ensure product safety & stability
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4
Canning
Precise filling & sealing
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5
Storage
Controlled temperature & humidity
